Margaritas: The True Story (Plus Favorite Recipes)

MARGARITAVILLE WILL BE TAKING A QUICK VACATION

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LABOR DAY EARLY CLOSURE

All Margaritaville Vacation Club service departments will be closed as of 6:00 p.m. ET on Monday, September 2nd, in observance of the Labor Day holiday. The Vacation Planning Center will reopen Tuesday, September 3rd at 8:00 a.m. ET. But, you can still book those bucket list vacations online.

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St. Thomas: Stranded on a Sandbar
Inspired by Margaritaville Vacation Club - St. Thomas.

Ingredients

1 ½ oz. Margaritaville Paradise Passion Fruit™ Tequila
½ oz. Peach Schnapps
2 oz. Orange Juice
2 oz. Cranberry Juice
Ice

Directions

Combine all ingredients in a chilled shaker. Shake well and pour over ice into a tall glass. Serves one.
Las Vegas: Blue Moon Margaritaville
Inspired by Margaritaville Vacation Club - Desert Blue.

Ingredients

3 oz. Margaritaville® Silver Tequila
1 ½ oz. Blue Curacao
1 ½ oz. Pineapple Juice
7 oz. Margaritaville® Margarita Mix
Ice

Directions

Coat the rim of the margarita glass with sugar. Pour all ingredients into a glass jar and shake until smooth. Pour over ice into a margarita glass. Garnish with a pineapple slice and enjoy. Serves two to three.
Nashville: Moonshine Margarita
Inspired by Margaritaville Vacation Club - Nashville.

Ingredients

2 oz. Ole Smoky® Original Moonshine
¾ oz. Lime Juice
¼ oz. Simple Syrup
1 oz. Triple Sec
Dash of Fresh Lime Juice
Salt
Sugar
Fresh Lime Wedge
Ice

Directions

Combine the first five ingredients and mix well. Coat the rim of the glass with a combination of salt and sugar using a dash of lime juice. Pour over ice and garnish with fresh lime wedge. Serves one.
Puerto Rico: Planters Punch
Inspired by Margaritaville Vacation Club - Rio Mar.

Ingredients

1 ¼ oz. Margaritaville® Silver Rum
¾ oz. Margaritaville® Dark Rum
1 ¼ oz. Sour Mix
1 ¼ oz. Orange Juice
1 ¼ oz. Pineapple Juice
Orange Wedge
Cherry
Ice

Directions

Withholding the dark rum, combine all other ingredients in a shaker and shake well. Pour over ice into a tall glass and then float the dark rum. Garnish with an orange wedge and a cherry. Serves one to two.