Margarita Of The Month: Halloween Mango Margarita

Ingredients:

• Kosher salt
• 1 lime wedge
• Ice, crushed
• ¼ cup Margaritaville Gold Tequila
• 2 T Margaritaville Triple Sec
• 1 T superfine sugar
• 3 T fresh lime juice

Recipe:

1. Rim the glass with salt: Rub the lime wedge around the outside rim of a margarita glass and dip it in a saucer of the salt.
2. Fill a cocktail shaker with ice and add the tequila, triple sec, sugar, lime juice, and 3 tablespoons of water
3. Shake vigorously to combine ingredients and then pour the mixture, including the ice, into the prepared glass.
4. Garnish with a lime wedge and enjoy immediately.

Ingredients: 

• 1 oz Pineapple Juice
• 75 oz Margaritaville Triple Sec
• .50 oz Jalapeno Syrup
•  1 oz Pineapple Juice
• 2 oz Margarita Mix

Recipe:

1. Rim the glass with salt: Rub the lime wedge around the outside rim of a margarita glass and dip it in a saucer of the salt.
2. Fill a cocktail shaker with ice and add the tequila, triple sec, jalapeno syrup, pineapple juice, and margarita mix.
3. Shake vigorously to combine ingredients and then pour the mixture, including the ice, into the prepared glass.
4. Garnish with a lime wedge and enjoy immediately.

Ingredients:

• ¼ cup Fresh Lime Juice
• ¼ cup Agave Nectar 
• ¼ cup Orange Juice 
• 1 cup Margaritaville Gold Tequila 
• 2 cups Spicy Ginger Beer  

Recipe:

1. Shake the lime juice, agave, and orange juice together. 
2. Stir together the juice mixture with tequila and ginger beer. 
3. Serve in salt-rimmed glasses filled with crushed ice. 
4. Garnish with fresh lime slices and candied ginger.

Ingredients:

• 3 oz Tequila Blanco
• 1 oz Mezcal
• 4 oz Margaritaville Foods Margarita Mix
• 1 Lime, Juiced
• 1 inch Cucumber, Sliced
• ½ Jalapeño, Sliced
• Chili Lime Salt
• Cucumber Ribbon & Jalapeño Slices To Garnish

Recipe:

1. In a cocktail shaker, muddle cucumber and jalapeño.
2. Add tequila, mezcal, margarita mix, and lime juice – shake.
3. Prepare a glass with a chili lime salt rim and add margarita.
4. Garnish with cucumber ribbon and jalapeño slices. 

Ingredients:

• 2 oz Tequila
• 3 oz Margaritaville Foods Margarita Mix
•  1 oz Orange Liqueur
• 1 oz Guava Syrup
• 1 cup Ice

Recipe:

1.  Add ingredients to a blender, adding more ice if needed.
2. Garnish with lime wheel and enjoy!

Ingredients:

• 3 Cups diced watermelon 
• Small handful of fresh mint leaves 
• 1/2 Cup fresh lime juice 
• 1/4 Cup agave nectar 
• 1 Cup Margaritaville Silver Tequila 
• 3 Cups ice cubes  

Recipe:

1. Add all ingredients to the blender. 
2. Divide the mixture between four glasses.
3. Garnish with a wedge of watermelon and a fresh mint sprig. 

Ingredients:

• 1 Shot Mezcal 
• 1/3 Shot Ancho Reyes 
• 1/2 Shot mango liqueur 
• 1 Shot orange liqueur 
• 1 Shot mango juice 
• 1/2 Shot of water 
• 1/2 Lime, squeezed

Recipe:

1. Add all ingredients to a shaker with ice. 
2. Pour into glass and top it with a Tajin-coated mango slice or your garnish of choice.

Ingredients:

• ½ cup Margaritaville Gold Tequila 
• ½ cup Margaritaville Coconut Rum 
• 1 cup Light coconut milk 
• ½ cup Unsweetened coconut flakes 
• ¼ cup Key lime juice 
• ¼ cup Fresh orange juice 
• 4 dashes Grenadine 
• 3 cups Ice cubes  

Recipe:

1. Add all ingredients to the blender. 
2. Divide the mixture between four glasses and enjoy immediately.

Ingredients:

• 2 tbsp Granulated sugar 
• 2 tsp Tajin seasoning 
• 6 oz Honeycrisp apple juice or cider 
• 6 oz Margaritaville Foods Margarita Mix 
• 1 Lime wedge 
• 3 oz Lime juice, freshly squeezed 
• 4 Fresh jalapeño slices 
• Garnishes: Honeycrisp apple slices 
• Jalapeño slices  

Recipe:

1. Combine the sugar and Tajin seasoning on a small plate or in a bowl. Use the lime wedge to moisten the edge of the glass, then dip in the seasoning mixture.
2. Fill each glass with ice cubes and set aside. 
3. Fill a cocktail shaker half full of ice, then add the apple juice or cider, Margaritaville Foods Margarita Mix, and jalapeño slices. 
4. Cover and shake vigorously for 15 seconds. 
5. Strain intro prepared glasses. 
6. Top each glass with lime and apple slices, a jalapeño, and sprinkle of the seasoning mixture. 
7. Serve immediately.