Margarita Of The Month: Spicy Cucumber Margarita

INGREDIENTS

• Kosher salt
• 1 lime wedge
• Ice, crushed
• ¼ cup Margaritaville Gold Tequila
• 2 T Margaritaville Triple Sec
• 1 T superfine sugar
• 3 T fresh lime juice
   

DIRECTIONS

1. Rim the glass with salt: Rub the lime wedge around the outside rim of a margarita glass and dip it in a saucer of the salt.
2. Fill a cocktail shaker with ice and add the tequila, triple sec, sugar, lime juice, and 3 tablespoons of water
3. Shake vigorously to combine ingredients and then pour the mixture, including the ice, into the prepared glass.
4. Garnish with a lime wedge and enjoy immediately.

INGREDIENTS

• 1.5 oz Margaritaville Gold Tequila
• .75 oz Margaritaville Triple Sec
• .50 oz Jalapeno Syrup
• 1 oz Pineapple Juice
•  2 oz Margarita Mix
   

DIRECTIONS

1. Rim the glass with salt: Rub the lime wedge around the outside rim of a margarita glass and dip it in a saucer of the salt.
2. Fill a cocktail shaker with ice and add the tequila, triple sec, jalapeno syrup, pineapple juice, and margarita mix.
3. Shake vigorously to combine ingredients and then pour the mixture, including the ice, into the prepared glass.
4. Garnish with a lime wedge and enjoy immediately.

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INGREDIENTS

• ¼ cup Fresh Lime Juice
• ¼ cup Agave Nectar 
• ¼ cup Orange Juice 
• 1 cup Margaritaville Gold Tequila 
• 2 cups Spicy Ginger Beer  

DIRECTIONS

1. Shake the lime juice, agave, and orange juice together. 
2. Stir together the juice mixture with tequila and ginger beer. 
3. Serve in salt-rimmed glasses filled with crushed ice. 
4. Garnish with fresh lime slices and candied ginger.